Discover the Hazards of GMO Farming Maximized Living Webinar
March 22nd, 2011
Today’s food isn’t what it used to be – literally. Genetically-modified crops now dominate the corn, soy, and canola industries, and scientists are rapidly attempting to have genetically-modified animals including salmon approved for your dinner plate. Is this your definition of natural?
While the corporate food industry claims GM farming to be safe, critics have objected on several grounds including ecological and personal health risks. You may not even realize which foods you are eating today are modified!
You will learn:
March 22nd, 2011
6:00pm-7:00pm CT
Free
Today’s food isn’t what it used to be – literally. Genetically-modified crops now dominate the corn, soy, and canola industries, and scientists are rapidly attempting to have genetically-modified animals including salmon approved for your dinner plate. Is this your definition of natural?
While the corporate food industry claims GM farming to be safe, critics have objected on several grounds including ecological and personal health risks. You may not even realize which foods you are eating today are modified!
You will learn:
- The most common GM crops in North America – and how to avoid and replace them.
- The environmental and economic impact of GM farming.
- Important steps you must take today to avoid the dangers of GM foods – whether or not you realize you are eating them.
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