Friday, January 1, 2010

Broccoli Salad

1 Head of fresh broccoli, chopped
½ cup red onion, chopped
½ cup sunflower seeds or sliced almonds
½ cup raisins or dried cranberries
1/2-1 cup Vegenaise (grape seed oil) Mayonaise alternative
2 tablespoons Honey or Agave nectar
½ lemon juiced
½ cup turkey bacon, cooked and crumbled (optional)

Place cup broccoli, sunflower seeds, onions and raisins in a bowl. Mix together Vegenaise, honey and lemon juice and the pour over the vegetables. Add bacon. Mix well. Chill until served. (tastes best if it sits for an hour)

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