Zucchini Boats

2 medium zucchini
3/4 pound ground turkey or beef
1 small onion, chopped
1/2 cup sliced fresh mushrooms
1/2 cup chopped sweet red peppers
1 cup rice cheese shredded
2 tablespoons ketchup
1/2 teaspoon sea salt
1/4 teaspoon pepper

Trim the ends of the zucchini. Cut in half lenghwise. Scoop out pulp, leaving a 1/2 inch shell. Finely chop pulp. In a skillet, cook ground turkey, zucchini pulp, onion, mushrooms, and pepper until meat is brown, drain. Remove from heat. Add 1/2 cup rice cheese, ketchup, sea salt, and pepper. Mix well. Spoon into the zucchini shells.

Place in a greased 9 x 13 inch baking pan. Sprinkle with remaining cheese. Bake uncovered at 350 degrees for 30 minutes.

**from Recipes by God