A More Nutritious Bread

If you have ever made homemade bread you know that it doesn't last long on the counter. After a couple days it can dry out and then a couple days later it begins to spoil. Keeping that in mind... How is it that there is a whole isle of bread at the grocery store that never molds?

After reading the ingredients on a loaf you will know why. Chemical preservatives, sugars, high fructose corn syrup, hydrogenated oils, refined stuff, and things I have never heard of.

Do we really want to ingest the dozens of ingredients we can barely pronounce?

Find a better alternative
Bread making is an art I have not yet ventured into. So on the occasions that our family does eat bread we choose Ezekiel Bread. This is one brand that we really, really like because it tastes great, is nutritious and free of the junk!

Depending on the size of your local health food store it will probably be in the freezer section. Once you get it home it must be stored in the fridge of freezer to keep from spoiling. (That is a good sign of a healthier bread) After a couple minutes on the counter or seconds in the toaster it is ready to eat!!!