adapted from Zucchini Cake
Ummmm so good. No grain, no sugar, just moist and delicious.
1 cup plain yogurt
1/2 cup coconut or almond milk
1/4 cup olive oil
1/2 tsp Stevia
2 eggs
2 cups almond flour
1 tbsp baking powder
1/2 tsp sea salt
1/2 cup cocoa powder
2 cups zucchini, grated
1/2 cup walnuts, chopped
Cream yogurt, milk and olive oil together. Add stevia and mix well. Add eggs and mix well. Then add in remaining ingredients and stir. Place in a greased cake pan and bake at 350 degrees for 35-40 minutes.
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